THE 5-SECOND TRICK FOR RESTAURANTS IN LAGOS

The menu is really an elevated tackle the Delicacies, with attractive plating and revolutionary twists. Believe tandoori Cornish hen instead of tandoori hen and also a mango prawn curry manufactured with three jumbo tiger prawns and artfully served by themselves.The goat cheese tart with smoked trout, chargrilled octopus with Romesco, wood oven-roa